![]() Thank you for this delicious and healthy recipe! I plan on trying out some of the other recipes that you have on here as well □ Actually, I can’t wait to have my husband come home from work because I am 100% confident that he will love it. I definitely could not taste the chickpeas! This is going to be a fun one to make and surprise my friends and family. It was far better than I could have imagined! Wow. Sometimes (please don’t take this the wrong way) I feel like vegans have these crazy concoctions and they say that they are soooo tasty, but when I see the ingredients, I want to gag.Īnyway, I decided that I wanted to try it because I was SO curious. I clicked the link for your website and that’s when I saw the question, “want to eat a BIG bowl of cookie dough?” Why yes I would! The fact that your non-vegan friends loved it made me want to try it. That sparked my curiosity because I wonder how it could be possible. Someone had “pinned” this recipe and and I saw the words “healthy” and “chocolate chip cookie dough”. And my dad had no idea there were beans in it! □ Thanks, as always, for an incredible recipe!įirst of all, I came across your website via Pinterest. AND it really passed the test because even my dad liked it! (That’s definitely saying something as he can be picky!) Of course, he thought it could use a bit more sugar too, so I’ll have to make another batch for my parents sometime and make it sweeter. Oh and I used six drops of stevia for the sweetener and that was perfect! So yeah, another winner for sure, and I’m already dreaming about making it again! And probably soon since I doubt this batch will last much longer… And my mom liked it too! She even knew it was supposed to be cookie dough! □ She thought it could be a bit sweeter – we have different taste buds when it comes to sweetness. I also used peanut butter and then omitted the salt because the pb was salted. And I loooove beans so I don’t care if I can taste them a bit! The thickness was PERFECT too! I used 1/4 cup quick oats and 1/4 cup almond milk. Like REALLY loved it! □ I ate it as a dip, in a sandwich, with a spoon… and I think I dreamed about it last night too □ I think I could taste the beans a little bit, but that was probably only because I knew they were there. I made your cookie dough batter dip yesterday and I loved it. So, yes, Katie, “normal” people like your recipes! Thanks for another great one! (And sorry this is so long!) When questioned, she said, “Well, you know I have to make those blondies again!” I looked in the refrigerator, and there was a plastic storage container filled with flax seed that she had purloined from my jar. This morning when I went to pack my flax seed, the container seemed suspiciously light. No waiting for a mother with blondies on the mind. Like, as soon as we finished dinner she wanted her dessert. ![]() Well, my curiousity got the better of me and I tasted them. And after the blondies came out of the oven, she just kept moving the tray around and did not even try one of them (she usually “tests” everything she makes almost immediately). ![]() Mother couldn’t figure out why the weird flax seed stuff was in the house again but I explained that I wanted to try this recipe I saw. Well, this weekend, I went to visit said mother and brought with me my jar of flax seed (which I had taken from her cabinet a while ago because she NEVER used it). She eats a fairly “healthy” diet, but is generally suspicious of things specifically labeled “healthy.” You get the picture. Not a particularly daring or adventurous cook. Katie, you want to know if “normal” people like your recipes? Enter, my mother. Regular flour will also thicken the dip, although it is currently debatable as to whether raw flour is safe to eat. Thicken the recipe with quick oats or oat flour, almond meal or almond flour, or ground flax seeds. If you prefer a more neutral cookie dough taste, go with almond butter, cashew butter, Coconut Butter, or regular butter or vegan butter. Want to use black beans? Try this surprisingly delicious Chocolate Hummus.Īdding peanut butter will give the recipe a tasty peanut butter cookie dough flavor. If you wish to substitute cooked white beans for the canned beans, the recipe calls for about one and a half cups of cooked beans. Since you will be draining the can and rinsing the beans very well, it is fine to buy either no salt added beans or a can with salt. You may use chickpeas (also known as garbanzo beans), navy beans, great northern beans, cannellini beans, or butter beans. The recipe calls for chickpeas or white beans, pure vanilla extract, chocolate chips, oats or almond flour, nut butter or an allergy friendly sub, milk of choice, and a pinch of salt and baking soda.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |